In this one-pot pasta, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, then top with pine nuts.
Prep: 5 minutes
Total: 20 minutes
January 4, 2010
Today's Recipe: Penne with Ricotta and Pine Nuts
Posted by Adina SteimanComments (1)
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From: Wendy | 1/4/10 at 10:38 pm
looks good