Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. Flank steak is especially flavorful--and affordable.
Prep: 20 minutes
Total: 25 minutes
January 15, 2010
Today's Recipe: Flank Steak with Parsley-Garlic Sauce
Posted by Adina SteimanComments (2)
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From: Ramona Barrry | 1/18/10 at 2:48 pm
I actually made this dish and the garlic and parsley sauce was very strong, very flavourful. Great way to dress up inexpensive cut of meat.
From: Anthony | 11/29/10 at 6:11 pm
Did you know that parsley has three times as much vitamin C as oranges? Or that it has twice as much iron as spinach? It also has high levels of vitamin K, vitamin A and folate. In fact, there are dozens of other plants and herbs filled with nutrients we are ignoring in our modern world. - Dr. Al Sears MD