There's no need to fry in a lot of oil to get a crispy breadcrumb crust. Before baking, these crumbs are moistened with a little oil. Baked until golden, the crust is just as crispy.
Prep: 10 minutes
Total: 25 minutes
January 29, 2010
today's recipe: crispy apricot pork chops
Posted by Carla Lalli MusicPost a comment
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