When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender.
Prep: 25 minutes
Total: 25 minutes
When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender.
Prep: 25 minutes
Total: 25 minutes
Tags: beef, orange, stir-fry, Today's Recipe
Posted by Carla Lalli Music on January 27, 2010 in Today's Recipe
Comments are moderated, and will not appear on this weblog until the author has approved them.

Download our latest issue for brand-new recipes, fresh from the Everyday Food test kitchen.
From: Suz | 1/27/10 at 7:40 pm
I made this super delicious recipe a couple weeks ago! It got rave reviews from hubby and was ever so easy to prepare!!
From: Vic | 1/28/10 at 9:54 am
Making this beef and orange stir fry spicy, will add to savor the taste of the beef. Great deal of recipe. thanks.