It's easy to make a chocolate dessert look fancy by sprinkling the top with shaved chocolate. Above are three different techniques for shaving chocolate. The first uses a bench scraper for large shavings. The second uses a peeler for medium shavings and the third uses a Microplane zester for fine shavings. You will get the best results with the large and medium shavings if your chocolate is slightly warmer than room temperature. This can be achieved by microwaving the bar for just a few seconds. Try this delicious chocolate mousse with medium shavings.
January 6, 2010
shaving chocolatePosted by Charlyne Mattox
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