Who doesn't love hot chocolate? And now I've discovered a quick way to make some without milk. I hesitated to leave milk out of my hot chocolate, but happily, as a dark-chocolate fan and former coffee drinker, I find it pleasantly dark and flavorful this way. It's just a couple of spoonfuls of plain cocoa (you can find it in the baking section; try a few brands over time--they all taste a little different) with boiling water poured over it. I enjoy this hot cocoa sweetened with agave nectar and a splash of vanilla. Cinnamon's good, too; and of course you can use your sweetener of choice. Occasionally I will top a cupful with nutmeg for a festive flair. Have a steaming cupful after shoveling snow--it'll warm you right up.