My weekday mornings are usually the same-old, same-old. Come into work, make myself a bowl of my favorite high-fiber rabbit pellet cereal and then start my day. On this particular morning, though, the wind gusts were high, the rain was driving sideways and my hair was thoroughly soaked upon entering the office. I needed something that would make my belly warm, something like chilaquiles. This Mexican comfort food classic is so simple to prepare. Just heat 1 teaspoon vegetable oil in a skillet over medium-high heat. When hot add 1/3 cup of your favorite salsa and cook for about 30 seconds, swirling the pan. Add a couple of handfuls of tortilla chips and toss to coat. Serve over refried beans or a a fried egg and a garnish of cotija cheese.
January 28, 2010
chilaquiles!Posted by Lesley Stockton
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.