Gorgonzola stands up well to nutty whole-wheat pasta; its luscious texture flatters silky slices of sauteed escarole and onion.
Prep: 20 minutes
Total: 30 minutes
December 9, 2009
Today's Recipe: Whole-Wheat Spaghetti with Gorgonzola and Escarole
Posted by Adina SteimanPost a comment
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