Everyday Food Blog

Big-Batch Bolognese Sauce

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Finished Bolognese

Finished Bolognese

Fall and winter are my favorite seasons - the leaves turn golden, the air turns crisp, the snow starts falling, and I develop a huge appetite for comfort food. What better way to satiate that craving than with a big batch of Bolognese. It can be used in so many  meals--with pasta, in lasagna, topped with mashed potatoes and baked--that it's great to have on had during the busy holiday season. I pack extra into resealable containers and freeze them until I need them.

1 of 9
Ingredients for bolognese

1 Ingredients for bolognese

Rendering the bacon

2 Rendering the bacon

Sweating the vegetables

3 Sweating the vegetables

Browning the meat

4 Browning the meat

Reducing the wine

5 Reducing the wine

Reducing the milk

6 Reducing the milk

The finished prodect

7 The finished prodect

Packed for storage

8 Packed for storage

With penne, Parmesan, and chopped parsley

9 With penne, Parmesan, and chopped parsley

Comments (2)

  • avatar

    A good homemade Bolognese sounds really good right now - and I haven't even eaten breakfast!
    Thanks for the recipe.

  • avatar Author Comment:

    Hi -

    I actually had a bowl for breakfast the other day. It was yummy!

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