
sausage, lentil and kale soup
We work about 6 months ahead of schedule here at Everyday Food. That means that in the heat of summer I was drumming up ideas for warming winter soups. I had just started in the test kitchen and it was my very first assignment. We always take pictures of the recipes we're developing so we can keep track of what we've done. We liked this picture of the sausage, lentil and kale soup so much that we ended up building the story's photography and layout around it. Check out these before and after photos from Soup's On! from the December issue.









From: rookie cookie | 12/22/09 at 1:33 pm
Thought I would share what I just shared with my readers regarding soup.
http://www.rookie-cookie.com/2009/12/how-to-go-from-zero-to-soup-in-5-easy.html
From: Emma Mackey | 12/27/09 at 12:25 pm
I made this soup on Christmas Eve (tripled for a large group), and it was THE best soup I've ever tasted. Now I have a reputation of being a great cook, even though I truly am not! TY Every Day Foods!