While people all over the country were firing up their grills and reaping the benefits of our most bountiful growing season, I was deep in thought about turkey, stuffing and all the trimmings. We decided early on that Thanksgiving in Everyday Food magazine was going to be simple and approachable without skimping on flavor. I knew immediately that I was going to make a salt and pepper turkey with a stuffing inspired by one my grandmother made that is flavored with little more than onion, celery and sage. The result was this golden beauty pictured above. With a generous slathering of salted butter between the skin and flesh, this turkey is sure to be juicy and delicious. Let me know what you think of it!