Stir together 2 ounces each dark rum, pineapple juice, and mango or orange juice. Pour over ice and top with ginger beer (or ale) and a squeeze of lemon.
September 1, 2010
cocktail o'clock: tropical rum punch
Posted by Dawn Perry
September 1, 2010
EDF loves: justin's nut butters
Posted by Charlyne Mattox
This summer I ran a challenging 92-mile relay race, called R2C, which spans the state of New Jersey, from the river to the sea. The race was hard and hot and I'm still amazed that I was able to complete it. Justin's nut butters kept me going through months of training and the 15 hour (!!!) race day. They are all natural, very tasty and come in handy packets that can be eaten on the go. Better yet, they top out at 90 calories, making them perfect for snack time. Read More...
September 1, 2010
today's recipe: Shrimp with Scallions and Crispy Potatoes
Posted by Natalie Neusch
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
Prep: 10 minutes
Total: 30 minutes
Get the recipe.
September 1, 2010
hometown hamburgers
Posted by mwatts
Whenever I return to Los Angeles, where I grew up, I can’t resist the drive-thru window at In-N-Out Burger, a West coast chain known for their special sauce and secret menu. Personally, I like my cheeseburger “Animal style,” which means the patty is cooked in mustard and topped with extra sauce plus pickles and grilled onions. The photo above is of a recent haul (I was with two other people, promise!). Check out Martha's favorite burgers in New York City and let me know: What burger reminds you of home?
September 1, 2010
Corn on the Cob
Posted by Ann Levin
From East coast to West, everyone loves end-of-summer corn on the cob. Every family has its own tradition for how to enjoy the season’s bounty. There are recipes for grilled, steamed, boiled and even (as I recently discovered) microwaved corn. Here are some of our favorite tried-and-true tricks for enjoying this savory treat. Read More...
