Everyday Food Blog

Today's Recipe: Key Lime Whoopie Pies

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There's a reason why these little treats have such a playful name -- one bite and you'll squeal with joy. Bake a batch (or two) and watch them disappear faster than you can say "holiday weekend!"

Ready to make some whoopies? Get shopping:

  • 1 1/3 cups all-purpose flour (spooned and leveled)
  • 1 cup whole-wheat flour (spooned and leveled)
  • 1 cup packed dark-brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon fine salt
  • 1/2 cup full-fat plain yogurt
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar
  • 1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes)
  • 1/4 cup granulated sugar

Get the recipe

Gwyneth Paltrow Throws a Super Fancy Summer Party, Plus Other Food Headlines To Chew On

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No need to get all fancy like Gwyneth. Try this one-pot clambake.

Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

On her blog, Gwyneth Paltrow kicks off the new season with a New England-style clambake -- in London. There are (lots and lots) of pictures. [Goop]

Worried about serving ice cream on a hot day? Don't sweat it.  [The Ktchn]

We didn't talc this issue in out twitter live chat today -- but we should have! If you've ever wondered how much lighter fluid to use while grilling, here's an answer. [Food Republic]

Ever wonder if your kid could be the next Marcus Samuelsson? The celebrity chef offers his tips for turning your little one into the next top toque. [HuffPo]

Cocktail O'Clock: Gin Lemonade Punch

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Photo: Bryan Gardner

That morning sweat on your brow can only mean one thing -- it's time for summer! Break out the white pants and sunscreen before kicking back by the beach (or by your fire escape if you're like us here in NYC). While you're at it, why not mix up a batch (or two) of this Gin Lemonade Punch. It's incredibly refreshing and not a tad too sweet. Cheers!

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Today's Recipe: Fish Tacos with Cabbage and Lime

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It goes without saying that no one can turn down a taco. In today's recipe, Sarah offers a lightened up variation with grilled tilapia and cabbage -- a fresh, summery combo that won't leave you feeling overstuffed.

Ready to roll? Start shopping:

  • 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup sour cream
  • 1 lime, half finely zested and juiced, half cut into wedges
  • Hot sauce, such as Tabasco
  • 12 corn tortillas
  • 1/2 small head red cabbage, thinly sliced
  • 1 cup fresh cilantro
  • 1 small white onion, finely chopped

 

Danny Bowien Cooks to Support Oklahoma, It's (Really) Time to Move Your Cheese, Plus More Food Headlines to Chew On

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The future of food: Would you eat this pizza if it came from a 3D printer?

Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

Famed and flame-haired Mission Chinese chef Danny Bowien will open a 2-day pop-up restaurant in Oklahoma City to support tornado relief efforts. Though he's made his name in SF and NY, Bowien hails from sooner state. [Grubstreet]

Even greens need to stay on-trend and apparently kale is so last season. Looks like collard greens are all the rage. [Details]

While we're at it, butterscotch is having a moment. Here's how to make the real thing. [NPR]

Would you eat a pizza that came out of a printer? Some think 3D-printed food could end world hunger. [Mashable]

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